OKC Regional Program Manager
Katie Raymond joined Hunger Free Oklahoma in February 2019. Katie was born and raised in central Oklahoma and brings knowledge of nutrition and public health to the team. She served a year in a public school district with the national nonprofit FoodCorps, leading hands-on lessons, influencing healthful school meals, and promoting a district-wide culture of health. She spent her two years of graduate school working with the campus food pantry and food recovery programs where she worked in program coordination, community collaboration, and engaging new stakeholders. Katie loves working with Hunger Free Oklahoma to help ensure her fellow Oklahomans have access to adequate, appropriate, and nourishing food. Katie also has culinary training and dreams of owning her own bakery one day.
Katie received both her BS in Human Nutrition and MS in Community Health Promotion from the University of Arkansas. She completed her dietetic internship at Vanderbilt University Medical Center.